INGREDIENTS
1 cup
parsley leaves, rinsed
1 cup
cilantro leaves, rinsed
2 cloves
garlic
1/4 cup
Cholula® Green Pepper Hot Sauce
1/2 cup
olive oil
2 lb
flat iron steak
8
6-inch flour tortillas
1 cup
iceberg lettuce, shredded
1/2 cup
pico de gallo
1
avocado, sliced
1/2
queso fresco cheese, crumbled
1
ear of corn, grilled
12
cilantro leaves
1 tsp
Cholula Original Hot Sauce