INGREDIENTS
Moong sprouts-3
1/2
onion (chopped - optional)
Tomato (chopped-1/2 cup - if desired)
Ginger (chopped- 1 tsp)
Chili powder-1/2
Turmeric powder-1/2
2 tsp
Lemon juice-
Fresh coriander (chopped- 2tbsp)
Salt-to taste
1/4 cup
Water-
Cooking oil/ghee-3
Mustard seeds (Rai- 1 tsp)
Asafoetida-1/4 tsp if available
Turmeric powder (Haldi - optional)
Curry leaves-8 (if desired)
Green chilies- 1tsp or as per taste
1 tsp
Ginger Paste -
1 tsp
Garlic Paste -