INGREDIENTS
1 1/2 cups
superfine blanched almond flour
2 tbsp
butter, melted
2 tbsp
maple syrup
1 tsp
vanilla extract
1 cup
dark chocolate chips
1 tsp
coconut oil
1/2 cup
chopped pretzels, gluten-free if desired
1/4 cup
crushed peppermint candies
1/4 tsp
sea salt