INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Egg, large
2/3 cup
Evaporated milk
2/3 cup
Corn syrup, dark
1 13.4 ounce can
Dulce de leche
1/2 cup
Brown sugar, light packed
1 1/4 tsp
Cinnamon, ground
2 tbsp
Cornstarch
2 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Vanilla extract
2/3 cup
Pecan, halves
1 1/2 cups
Pecans
1 3/4 cups
Vanilla wafer crumbs
1
sour cream
2/3 cup
Butter, unsalted
3 8 ounce packages
Cream cheese
2 tbsp
Water
1 teaspoon banilla extract