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Pecan Pie Pumpkin Cheesecake

Sheryl
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Egg, large

2/3 cup

Evaporated milk

2/3 cup

Corn syrup, dark

1 13.4 ounce can

Dulce de leche

1/2 cup

Brown sugar, light packed

1 1/4 tsp

Cinnamon, ground

2 tbsp

Cornstarch

2 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Vanilla extract

2/3 cup

Pecan, halves

1 1/2 cups

Pecans

1 3/4 cups

Vanilla wafer crumbs

1

sour cream

2/3 cup

Butter, unsalted

3 8 ounce packages

Cream cheese

2 tbsp

Water

1 teaspoon banilla extract