Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash, small
1/2 cup
Butternut squash puree
4
Garlic cloves
1
Onion, medium
4 cups
Vegetable broth
1 1/2 cups
Brown rice, short grain
1/4 tsp
Nutmeg
1
Salt & pepper
1 tbsp
Olive oil
2 tsp
Butter or dairy-free butter
1
generous handful Parmesan cheese, grated
1/4 cup
White wine