logo

Favoreats

Favoreats LLC

GET — On the App Store

View

5 Ingredient Butternut Squash Soup

By Laura Marzen
  • 55 minutes
  • Serves

INGREDIENTS

1 tsp

cumin seeds*, fennel seeds, or caraway seeds

1 tbsp

refined coconut oil

1/2

medium red onion (use about 8 ounces), halved and thinly sliced

1

butternut squash

4 1/2 cups

reduced-sodium chicken broth or vegetable broth

1

cooking apple, cored and coarsely chopped

1/4 tsp

coarse salt

Freshly ground black pepper

Shelled pumpkin seeds (pepitas), lightly toasted (optional)