INGREDIENTS
2
Bell peppers, sweet
2
Carrots
3
Garlic cloves
1 cup
Mushrooms
2
Onions
1
head Romaine lettuce
1
Zucchini, large
1/2
block Tofu, soft
1/4 cup
Balsamic vinegar
1/8 cup
Dijon mustard
1/8 cup
Honey
2 tsp
Black pepper, coarse ground
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Grapeseed oil