INGREDIENTS
4
medium sweet potatoes (about 8 ounces each)
1 tbsp
extra-virgin olive oil
Kosher salt and freshly ground pepper
1 16.5 ounce can
baked beans with bourbon and brown sugar (such as Bush's)
1/2 tsp
ground cumin
1/2 tsp
chili powder
2
scallions, sliced (dark green parts reserved for garnish)
1
jalapeño pepper, seeds and ribs removed, diced
1/2 cup
sour cream
Juice of 2 limes
1
avocado, diced
1
tube Mexican chorizo (or 4 links, casings removed)