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Stuffed Sweet Potato Skins

Jeff Mauro, host of Sandwich King
  • 120 minutes
  • Serves 8

INGREDIENTS

4

medium sweet potatoes (about 8 ounces each)

1 tbsp

extra-virgin olive oil

Kosher salt and freshly ground pepper

1 16.5 ounce can

baked beans with bourbon and brown sugar (such as Bush's)

1/2 tsp

ground cumin

1/2 tsp

chili powder

2

scallions, sliced (dark green parts reserved for garnish)

1

jalapeño pepper, seeds and ribs removed, diced

1/2 cup

sour cream

Juice of 2 limes

1

avocado, diced

1

tube Mexican chorizo (or 4 links, casings removed)