INGREDIENTS
1/2 cup
beef broth (low sodium, or water)
2 tbsp
cornstarch
3 tbsp
Chinese cooking wine
2 tbsp
oyster sauce
1 tsp
ginger (fresh, minced)
1 tbsp
hot sauce (such as Sriracha)
2 tbsp
sesame oil
1/4 cup
soy sauce (low sodium)
3 tbsp
brown sugar
3 cloves
garlic (minced)
1/4 tsp
red pepper flakes
3 tbsp
vegetable oil
1
head broccoli (cut into small florets)
1 lb
flank steak (trimmed of fat and sliced thin against the grain)
1 tbsp
sesame seeds