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Instant Pot Beef and Broccoli

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

beef broth (low sodium, or water)

2 tbsp

cornstarch

3 tbsp

Chinese cooking wine

2 tbsp

oyster sauce

1 tsp

ginger (fresh, minced)

1 tbsp

hot sauce (such as Sriracha)

2 tbsp

sesame oil

1/4 cup

soy sauce (low sodium)

3 tbsp

brown sugar

3 cloves

garlic (minced)

1/4 tsp

red pepper flakes

3 tbsp

vegetable oil

1

head broccoli (cut into small florets)

1 lb

flank steak (trimmed of fat and sliced thin against the grain)

1 tbsp

sesame seeds