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Crock Pot Roast

Joanna Cismaru, Jo Cooks
  • 620 minutes
  • Serves 10

INGREDIENTS

5 lb

chuck roast (boneless and excess fat trimmed)

2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

2 tbsp

olive oil

2 lb

potatoes (such as Yukon Gold or Russet, peeled and cut in cubes)

1 lb

carrots (peeled and roughly chopped)

2

large onions (peeled and quartered)

5 cloves

garlic (peeled and smashed)

3 cups

beef broth (low sodium or no sodium added)

1 tbsp

Worcestershire sauce

4

sprigs thyme

2

sprigs rosemary

2 tbsp

cornstarch

2 tbsp

water

1 person Recommend This Recipe