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CHEESE FROSTED CAULIFLOWER

Brenda Small
  • 40 minutes
  • Serves 8

INGREDIENTS

1

large cauliflower head (leave whole), green leaves broken off, rinsed and drained

sea or Kosher salt

fresh ground white pepper

sea or Kosher salt

1/2 cup

Hellman's mayonnaise

2 tsp

prepared mustard (I use French's)

3/4 cup

finely shredded sharp cheddar cheese (more may be necessary to totally cover the head of cauliflower)