INGREDIENTS
3 cups
whole grain pasta, cooked to package instructions and drained
1 1/2 cups
diced broccoli, raw
1 1/2 cups
diced cauliflower, raw
1 1/2 cups
diced grape tomato, raw
1/2 cup
red onion
1/2 cup
black olives
3 tbsp
feta cheese
juice of one lemon
2 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1 tbsp
dijon mustard
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
garlic powder
salt and pepper