INGREDIENTS
2 .25 ounce packages
active dry yeast
1/4 cup
warm water (110 degrees F/45 degrees C)
1 1/2 cups
buttermilk
1/2 cup
vegetable oil
4 1/2 cups
all-purpose flour
1 tsp
salt
1/2 tsp
baking soda
1/2 cup
butter, melted
1 1/4 cups
brown sugar
1 1/2 tsp
ground cinnamon