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Buttermilk Cinnamon Rolls

Amy
  • 55 minutes
  • Serves 15

INGREDIENTS

2 .25 ounce packages

active dry yeast

1/4 cup

warm water (110 degrees F/45 degrees C)

1 1/2 cups

buttermilk

1/2 cup

vegetable oil

4 1/2 cups

all-purpose flour

1 tsp

salt

1/2 tsp

baking soda

1/2 cup

butter, melted

1 1/4 cups

brown sugar

1 1/2 tsp

ground cinnamon