INGREDIENTS
2
Bay leaves
2
Carrots
1 cup
Carrots
2
Celery, ribs
1 cup
Celery
2 tbsp
Dill, fresh
4 cloves
Garlic
1
Onion, wedges
2 tbsp
Lemon juice, freshly squeezed
2/3 cup
White rice, long-grain
1
Kosher salt freshly ground black pepper
1
(3-4 pound) whole chicken, rinsed