INGREDIENTS
3 cups
egg noodles
1 tbsp
butter
1
small onion (diced)
2
stalks celery (diced)
2/3 cup
frozen peas (defrosted)
1 can
tuna
10 1/2 oz
condensed mushroom soup
1/3 cup
milk
1 cup
cheese
1 tbsp
parsley
1/2 cup
panko bread crumbs
1 tbsp
butter (melted)
1/2 cup
cheddar
1 tbsp
parsley