INGREDIENTS
1 1/2 cups
Pumpkin puree, canned
2
Eggs, large
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light or dark
2 tsp
Cinnamon, ground
2 1/2 cups
Flour
3/4 cup
Granulated sugar
2
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Canola or vegetable oil
1
(60ml) milk, at room temperature2
6 tbsp
Butter, unsalted