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Pumpkin Crumb Cake Muffins

Sally's Baking Addiction
  • 35 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Pumpkin puree, canned

2

Eggs, large

1 tsp

Baking soda

3/4 cup

Brown sugar, packed light or dark

2 tsp

Cinnamon, ground

2 1/2 cups

Flour

3/4 cup

Granulated sugar

2

Pumpkin spice

1/2 tsp

Salt

1/2 cup

Canola or vegetable oil

1

(60ml) milk, at room temperature2

6 tbsp

Butter, unsalted