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Tatus (Italian Chocolate Cookies)

Anne Nunez
  • 0 minutes
  • Serves

INGREDIENTS

4

Eggs

1

can(s) Hershey's chocolate syrup

5 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

1 tsp

Clove, ground

1

Confectioners' sugar

1/2 cup

Granulated sugar

1 1/4 cups

Vegetable shortening

1 cup

Pecans

1

Milk