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Spaghetti Squash and Meatballs

Emily Doherty
  • 90 minutes
  • Serves 5

INGREDIENTS

1

Large spaghetti squash

2 Ts

Coconut oil

1 1/2 cs

White onion, diced

3

Garlic cloves, minced

3 cs

Strained tomatoes

3 Ts

Tomato paste

1 1/2 Ts

Italian Seasoning

1 T

Dried Basil

1 t

Black pepper

1 t

Sea salt

1 lb

Ground beef

1 lb

Ground pork

1 t

Sea salt

1/2 t

Black pepper

1/2 T

Dried basil

1/2 T

Dried oregano

3

Garlic cloves, minced