INGREDIENTS
6 oz
fresh fish filets, skinned
2
sprigs fresh rosemary or thyme, leaves only
18
slices of a high quality smoked bacon, pounded to a uniform thinness if needed
2
large bunches of asparagus, root ends trimmed
Zest and juice of 1 large lemon
1/4 cup
good quality store bought mayonnaise (such as Hellman's)