Grilled Flank Steak with Balsamic-Mint Fig Salsa

INGREDIENTS

1 1/2 to 2 pound piece Flank steak

1 lb

Mission or turkey figs, fresh

Garlic cloves, medium

Green onions, medium

2 tbsp

Mint, fresh leaves

3 tbsp

Balsamic vinegar

2 tbsp

Honey plus more

2 tbsp

Lime juice, freshly squeezed

Kosher salt and freshly ground black pepper

1/4 cup

Canola

3 tbsp

Olive oil, extra-virgin