INGREDIENTS
9 oz
Italian chicken sausage
1 1/2 cups
Asparagus
1/2 cup
Basil, loosely packed
1 tbsp
Basil, dried
6
Basil, fresh leaves
2 cups
Brown mushrooms
1 cup
Cherry tomatoes
2 cloves
Garlic
1/2 tsp
Oregano, dried
28 oz
Tomatoes, canned
1 cup
Yellow onion
1 lb
Gnocchi
1
Black pepper, freshly cracked
1/8 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
1
Kosher salt
1/4 tsp
Red pepper flakes
1 1/4 tsp
Salt
4 tbsp
Olive oil
1 cup
Heavy cream
1/2 cup
Parmesan cheese