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Easy Skillet Gnocchi with Chicken Sausage

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

9 oz

Italian chicken sausage

1 1/2 cups

Asparagus

1/2 cup

Basil, loosely packed

1 tbsp

Basil, dried

6

Basil, fresh leaves

2 cups

Brown mushrooms

1 cup

Cherry tomatoes

2 cloves

Garlic

1/2 tsp

Oregano, dried

28 oz

Tomatoes, canned

1 cup

Yellow onion

1 lb

Gnocchi

1

Black pepper, freshly cracked

1/8 tsp

Black pepper, freshly ground

1 tsp

Granulated sugar

1

Kosher salt

1/4 tsp

Red pepper flakes

1 1/4 tsp

Salt

4 tbsp

Olive oil

1 cup

Heavy cream

1/2 cup

Parmesan cheese