Greek(ish) Pasta with Lamb, Zucchini, and Feta

INGREDIENTS

1 lb

Ground lamb

Peppadew peppers

1 lb

Zucchini

1 cup

Kalamata olives, pitted and roughly chopped

Red pepper flakes

Salt and freshly ground black pepper

6 oz

Feta cheese

1 pound short, fat, and curly pasta, such as radiatori or macaroni