INGREDIENTS
6 oz
Bacon
2 cloves
Garlic
2 cups
Green peas, frozen
1
Lemon, zest of
6
Mint, large
1 cup
Yellow onion
7 cups
Chicken stock
1 tbsp
Lemon juice, fresh
2 cups
Arborio rice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
1/2 cup
White wine