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Skillet Halibut With Charred Corn Salad

Yasmin Fahr
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Halibut fillets (about 1 1/2 to 2 pounds)

2 tbsp

About 2 limes, fresh juice from

2

ears Corn

1 pint

Grape or cherry tomatoes

1/2

Jalapeno

1/2 cup

Mint, fresh leaves

3

Scallions

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1 tbsp

Olive oil, extra-virgin