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Ensenada-Style Fish Tacos

Marcela Valladolid
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Cod

1 cup

Brussels sprouts or cabbage

1 tsp

Oregano, dried

1/2 tsp

Oregano, dry

1

Pickled jalapenos in, Store-bought

1/2

Red onion

1 tbsp

Dijon mustard

1

Pico de gallo salsa, Store-bought

1 tsp

Chili oil

1 1/2 cups

Flour

3

Salt and freshly ground black pepper

1 pinch

Sugar

1 tbsp

Distilled white vinegar

1

Neutral oil

1 tbsp

Olive oil

8

Corn tortillas

1 cup

Mexican beer, dark

Mexican crema, for serving