INGREDIENTS
1
bone-in pork butt, bone-in
1
Baby arugula
5 cloves
Garlic
1
Potato, new
2
Red bell peppers
2 tbsp
Rosemary, fresh
3 tbsp
Sage, fresh
1
Yellow bell pepper
1 tbsp
Fennel seeds
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1
loaf Ciabatta
1
Cabernet sauvignon