INGREDIENTS
4
Chicken breasts about 3 pounds, boneless skinless fresh
1
head Garlic
2
Green onions
2
Limes juiced and divided (about 6 teaspoons)
1 cup
Mint, fresh leaves
1
Yellow onion finely chopped (about 1 cup), medium
1
Kosher salt and freshly ground black pepper
1
olive oil plus 2 tablespoons
1
Jalapeno seeds discarded, small
1/2 cup
Pistachios, roasted salted
1/2 cup
Pecorino romano cheese plus more
1/2 cup
White wine, dry
2/3 cup
Chicken broth or water, low-sodium