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Baby Potato Bites With Chorizo

Aida Mollenkamp
  • 50 minutes
  • Serves 40

INGREDIENTS

8 oz

Mexican chorizo

20

Baby potatoes, small

2

Green onions, medium

1

Kosher salt and freshly ground black pepper

1 tbsp

Canola

1/2 cup

Monterey jack cheese

1

Sour cream