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Herbed Ricotta with Roasted Peppers

Food & Wine
  • 0 minutes
  • Serves 6

INGREDIENTS

6 tbsp

Flat-leaf parsley

1

Garlic clove, large

1 tbsp

Jalapeno

1 tbsp

Mint, leaves

3

Red bell peppers, medium

1/2 tsp

Thyme, leaves

3

Yellow bell peppers, medium

1

Salt and freshly ground pepper

1/2 cup

Olive oil, extra-virgin

1

Bread, Crusty

1 lb

Ricotta, fresh