INGREDIENTS
6 tbsp
Flat-leaf parsley
1
Garlic clove, large
1 tbsp
Jalapeno
1 tbsp
Mint, leaves
3
Red bell peppers, medium
1/2 tsp
Thyme, leaves
3
Yellow bell peppers, medium
1
Salt and freshly ground pepper
1/2 cup
Olive oil, extra-virgin
1
Bread, Crusty
1 lb
Ricotta, fresh