INGREDIENTS
1/8 cup
Chives
12
Figs, fresh
3
Egg white
1 qt
Balsamic vinegar
1 1/2 cups
All purpose flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Sesame seeds
1 tsp
White sugar
1
Almond oil
1/8 cup
Almonds, toasted
2 tbsp
Butter
1/2 cup
Mascarpone cheese
1/2 cup
Ricotta cheese
2/3 cup
Water