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Figs on Lavash

Camille Styles
  • minutes
  • Serves 24

INGREDIENTS

1/8 cup

Chives

12

Figs, fresh

3

Egg white

1 qt

Balsamic vinegar

1 1/2 cups

All purpose flour

1 tsp

Salt

1

Salt and pepper

2 tbsp

Sesame seeds

1 tsp

White sugar

1

Almond oil

1/8 cup

Almonds, toasted

2 tbsp

Butter

1/2 cup

Mascarpone cheese

1/2 cup

Ricotta cheese

2/3 cup

Water