INGREDIENTS
1 tbsp
Flat-leaf parsley
3 cloves
Garlic
3/4 lb
Mushrooms, fine
1/4 tsp
Sage, dried
1/2 tsp
Anchovy paste
1/2 cup
Green olives, pitted
1 1/2 tsp
Lemon juice
1
Black pepper, Fresh ground
1/4 tsp
Salt
8 tbsp
Olive oil
2 tsp
Butter
Bruschetta