INGREDIENTS
8
Slices of Bacon, chopped
1/2
Red Onion, chopped
1 clove
Garlic, minced
6
Small Yukon Gold Potatoes, Halved
1 tbsp
Butter
2 lb
Fresh Haricot Verts or Green Beans, trimmed
3/4 cup
Chicken Broth
Olive Oil
Salt and Pepper
Fresh Chopped Parsley