INGREDIENTS
3
Eggs, large
1
Of one egg, half
1/2 cup
Corn syrup
1 tbsp
Lemon juice, fresh
1 1/4 cups
Brown sugar, packed
6 tbsp
Butter-flavored crisco
2 9/16 cups
Flour
1/4 cup
Granulated sugar
1 1/2 tsp
Salt
1 1/2 tbsp
Sugar
1 1/2 tsp
Vanilla
2 cups
Pecans
1/4 cup
Ice water
1 1/4 cups
Butter
1 tbsp
Milk
1/2 cup
Toffee bits