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Pecan Pie Recipe with Buttery Streusel Topping

The Food Charlatan
  • 2018 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1

Of one egg, half

1/2 cup

Corn syrup

1 tbsp

Lemon juice, fresh

1 1/4 cups

Brown sugar, packed

6 tbsp

Butter-flavored crisco

2 9/16 cups

Flour

1/4 cup

Granulated sugar

1 1/2 tsp

Salt

1 1/2 tbsp

Sugar

1 1/2 tsp

Vanilla

2 cups

Pecans

1/4 cup

Ice water

1 1/4 cups

Butter

1 tbsp

Milk

1/2 cup

Toffee bits