INGREDIENTS
1 lb
Button mushrooms, white
3 cloves
Garlic
2
lbs Green beans
3 tbsp
Parsley
1
Red onion, large
2 tsp
Thyme, fresh
1 1/2 cups
Chicken broth
2 pinches
Cayenne
1 2/3 cups
Flour
5 tsp
Kosher salt
2
inches Oil
1 1/2 cups
Panko bread crumbs
3 tbsp
Butter
1 1/2 cups
Buttermilk
1 1/2 cups
Half-and-half
3/4 cup
Parmesan cheese
1
Pot of water, large