French Silk Pie

9 inch pie crust ((homemade or store bought))

bittersweet, unsweetened, or semi sweet chocolate

butter ((softened, 2 sticks))

ultra fine sugar ((regular sugar will most likely cause the pie to be gritty))

vanilla extract

large eggs ((eggs will not be cooked so it's best to get fresh pasteurized eggs))

heavy whipping cream ((or 8 oz cool whip))

powdered sugar

vanilla extract

chocolate curls shavings