INGREDIENTS
1 cup
+ 6 tbsp (165g) whole wheat pastry flour or gluten-free* flour (measured like this)
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1 tsp
vanilla extract
1/2 tsp
butter extract
1 1/2 tsp
liquid stevia
3 tbsp
granulated erythritol
6 tbsp
light eggnog or vegan eggnog, room temperature