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Virginia Willis’ Buttermilk Biscuits

www.southernkitchen.com
  • minutes
  • Serves 9

INGREDIENTS

2 cups

White Lily or other Southern all-purpose flour (see note), plus more for rolling out the biscuits 1 tablespoon baking powder 1 teaspoon fine sea salt 4 tablespoons cold unsalted butter, cut into small pieces and chilled 3/4 to 1 cup buttermilk

1 tbsp

baking powder

1 tsp

fine sea salt

4 tbsp

cold unsalted butter, cut into small pieces and chilled

3/4

to 1 cup buttermilk