INGREDIENTS
2 cups
White Lily or other Southern all-purpose flour (see note), plus more for rolling out the biscuits 1 tablespoon baking powder 1 teaspoon fine sea salt 4 tablespoons cold unsalted butter, cut into small pieces and chilled 3/4 to 1 cup buttermilk
1 tbsp
baking powder
1 tsp
fine sea salt
4 tbsp
cold unsalted butter, cut into small pieces and chilled
3/4
to 1 cup buttermilk