INGREDIENTS
1/2 lb
Chicken, tenders
1
Chipotle pepper
1
Cilantro
2 cloves
Garlic
1/2
Onion, small
1/2 tbsp
Oregano
2 cups
Chicken stock
1 tbsp
Adobo sauce
1 lb
Elbow macaroni
1
Salt and pepper
1 tbsp
Canola oil
1/4 cup
Half and half
2 cups
Pepper jack cheese