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Turkey Carcass Soup

deepsouthdish.com
  • 160 minutes
  • Serves 4 to 6

INGREDIENTS

1

leftover turkey carcass

2

cartons of turkey or chicken stock

Water to cover, if needed

2

large pinches of salt

1

celery rib with leaves , cut into large chunks

1

large carrot , cut into large chunks

1

medium onion , quartered

1

large bay leaf

1 tbsp

chicken base

1

garlic cloves , chopped

1

stalk of celery , sliced

1

large carrot, sliced

1 cup

 chopped onion

1 tsp

dried thyme

Kosher salt and freshly cracked black pepper ,

2 cups

leftover turkey , chopped

Egg noodles or cooked rice

Parsley for garnish, if desired

1/2 cup

frozen peas