INGREDIENTS
1
leftover turkey carcass
2
cartons of turkey or chicken stock
Water to cover, if needed
2
large pinches of salt
1
celery rib with leaves , cut into large chunks
1
large carrot , cut into large chunks
1
medium onion , quartered
1
large bay leaf
1 tbsp
chicken base
1
garlic cloves , chopped
1
stalk of celery , sliced
1
large carrot, sliced
1 cup
chopped onion
1 tsp
dried thyme
Kosher salt and freshly cracked black pepper ,
2 cups
leftover turkey , chopped
Egg noodles or cooked rice
Parsley for garnish, if desired
1/2 cup
frozen peas