Cauliflower Casserole

INGREDIENTS

medium heads cauliflower (, chopped into small florets (about 3-4 cups))

1/3 cup

chopped celery

2 tsp

olive oil

4 oz

cream cheese (, softened at room temperature)

1/3 cup

sour cream

1/2 tsp

fine sea salt (, or to taste)

1/4 tsp

freshly cracked black pepper (, or to taste)

1 tsp

garlic powder

1/2 tsp

onion powder

1 cup

Monterey Jack cheese (, shredded and divided)

1/3 cup

cooked and crumbled bacon (, (leave out for vegetarian))

1/2 cup

sharp cheddar cheese (, shredded)

1/2 cup

crumbled Parmesan cheese crisps (, optional for topping (I used Whisps) or can also use pork rinds)

2 tbsp

chopped fresh green onions (, for topping)

1 tbsp

chopped fresh parshley (, for topping)