INGREDIENTS
1 lb
ground chicken breast (or any lean protein of choice)
2 1/2 cups
shredded potatoes (thawed )
2 cups
baby spinach
1 tbsp
extra virgin olive oil
1/2 cup
onion (diced)
2 tbsp
minced garlic
1
egg (beaten)
1 cup
chicken broth (reduced sodium)
7 oz
coconut cream (liquid drained)
1/2 cup
unsweetened almond milk
2 tbsp
arrowroot powder
1 tsp
rosemary
1 tsp
basil
1/2 tsp
thyme
1/2 tsp
pepper
1/2 tsp
salt