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Rhubarb Short Ribs

Molly Yeh
  • 585 minutes
  • Serves 6

INGREDIENTS

5

lbs Short ribs, bone-in

2 cups

Rhubarb, medium fresh or frozen

2

Yellow onions, large

2 cups

Chicken broth, low-sodium

1/2 cup

Rhubarb jam

1/2 tsp

Allspice, ground

1

Black pepper, Freshly ground

1 tsp

Fennel seeds

1

head Garlic, peeled and cloves

2 tbsp

Kosher salt

5/8 cup

Sugar

2 tbsp

Olive oil