INGREDIENTS
5
lbs Short ribs, bone-in
2 cups
Rhubarb, medium fresh or frozen
2
Yellow onions, large
2 cups
Chicken broth, low-sodium
1/2 cup
Rhubarb jam
1/2 tsp
Allspice, ground
1
Black pepper, Freshly ground
1 tsp
Fennel seeds
1
head Garlic, peeled and cloves
2 tbsp
Kosher salt
5/8 cup
Sugar
2 tbsp
Olive oil