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Crab Salad Melts

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Crabmeat

3

Asparagus spears

1/3 cup

Celery

1/4 cup

Red bell pepper

1

Scallion

2 dashes

Hot sauce

4 tsp

Lemon juice

1 tbsp

Mayonnaise, low-fat

1/4 tsp

Old bay seasoning

1

Pepper, Freshly ground

4

English muffins, whole-wheat

1/2 cup

Swiss cheese