INGREDIENTS
6
slices Bacon
2
medium heads Cauliflower
1/2 cup
Parsley, fresh leaves
1
White or yellow onion, peeled and finely chopped (about 1 1/2 cups), large
6 cups
Vegetable or chicken stock, homemade or store-bought low-sodium
1
Kosher salt and freshly ground black pepper
7/8 cup
Olive oil, extra-virgin
1/4 cup
Half and half