Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots
2 sticks
Celery
350 g
Chestnut mushrooms
5
sprigs Flat-leaf parsley, fresh
3 cloves
Garlic
1
Lemon
600 g
Maris piper potatoes
1
Onion
2
sprigs Rosemary, fresh
12
Sun-dried tomatoes
600 g
Sweet potatoes
1/2
bunch Thyme, fresh
100 milliliters
Vegetable stock, organic
2 tbsp
Balsamic vinegar
40 g
Margarine, dairy-free
1 tbsp
Coriander seeds
1
Olive oil
30 g
Breadcrumbs, fresh
1
Red wine, vegan
1 x 400 g tin of chickpeas