INGREDIENTS
1
Egg mixed with
1
Confectioners' sugar
2 cups
Confectioners' sugar
1
Crystal sanding sugar
1
drop Pink food coloring
1
Recipe pate a choux
1
Oil
1
Nuts
1 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1
Recipe pastry cream
1
Silver dragees
3 1/3 tbsp
Water