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Basic Cream Puffs

Martha Stewart
  • minutes
  • Serves 90

INGREDIENTS

1

Egg mixed with

1

Confectioners' sugar

2 cups

Confectioners' sugar

1

Crystal sanding sugar

1

drop Pink food coloring

1

Recipe pate a choux

1

Oil

1

Nuts

1 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1

Recipe pastry cream

1

Silver dragees

3 1/3 tbsp

Water