INGREDIENTS
8
whole beef short ribs
kosher salt and pepper
4 oz
diced pancetta or 6 strips of bacon (diced)
2 tbsp
olive oil
1
whole onion (diced)
3
whole carrots (diced)
2
whole shallots (finely minced)
3/4 cup
red wine (merlot works well)
2 cups
beef broth
2
sprigs thyme
2
sprigs rosemary