INGREDIENTS
1
Orange, zest of
7
Egg yolks, large
1
Strawberry-rhubarb sauce
2 9/16 cups
All-purpose flour
1 tsp
Almond extract, pure
1/2 cup
Almond flour
1 1/2 tsp
Baking powder
1
Confectionersa€ sugar
1 7/8 cups
Granulated sugar
1/4 tsp
Salt
1
Vanilla bean
2 tbsp
Almonds
12 tbsp
Butter, unsalted
1 tbsp
Heavy cream
1 3/4 cups
Whole milk
3 tbsp
Dessert wine, sweet