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Almond Custard Cake

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1

Orange, zest of

7

Egg yolks, large

1

Strawberry-rhubarb sauce

2 9/16 cups

All-purpose flour

1 tsp

Almond extract, pure

1/2 cup

Almond flour

1 1/2 tsp

Baking powder

1

Confectionersa€ sugar

1 7/8 cups

Granulated sugar

1/4 tsp

Salt

1

Vanilla bean

2 tbsp

Almonds

12 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1 3/4 cups

Whole milk

3 tbsp

Dessert wine, sweet