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Open-Face Ham Reuben Sandwiches

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Ham, cooked

2 cups

Pickled napa cabbage

2 tbsp

Ketchup

1/2 cup

Mayonnaise, light

1

Salt and ground pepper, Coarse

4

slices Pumpernickel bread

4 oz

Swiss cheese