INGREDIENTS
4
chicken breasts (pounded flat to 1/4" thin)
4 tsp
dijon mustard
4
slices of black forest ham (each sliced in half)
4 oz
gruyere cheese
1 cup
bread crumbs (toasted)
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt
pepper
1
egg (beaten)
1 tbsp
unsalted butter
2 tbsp
all-purpose flour
1/2 cup
half n half
2 tsp
dijon mustard
salt
pepper